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Though, since in this tutorial, we are covering them with flowers, it really doesn’t matter either way. Using an offset spatula, apply the blue buttercream on top of the very chilled/firm flowers. This cute buttercream transfer cake was so much fun to make!
Strawberry Layer Cake
You can always come back later and add a few more leaves. There’s something so whimsical and fun about cutting into a cake that looks like a pot full of dirt. If your cake frosting begins to soften before you've finished smoothing it, just pop it in the freezer for a bit longer.
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Pop in a Happy Birthday topper and anyone would love to get this little cutie. Next you’ll just fill your icing bags with the buttercream you tinted. Now, I just free-handed my flowers, but if you want to give yourself some guidelines, just take a toothpick and lightly draw your design and then pipe over the lines.
Recipe Index
I cover the subject in-depth in my tutorial on how to color buttercream if you need more tips. Here are some of our other favorite recipes that start with a box of cake mix to try at home. Drummond prefers using an easy two-ingredient ganache for her shortcut chocolate cake, consisting of just heavy cream and semisweet chocolate chips on the stovetop. Poured over the top of the cake while still warm, you get a pleasing drizzle effect and frosting taste without having to painstakingly frost each and every nook. Luckily, boxed cake mixes have come a long way, though they won’t ever necessarily taste homemade—unless you make a few adjustments, that is. The cakes are a celebration of pastel colorways, cursive writing and decorative elements like tiny hearts, mini fruits or animals, or small flowers with lots of negative space between them.
The Tastiest Churro Cake Recipe
Please see our FAQ page for many answers to common questions. It all depends on how intricate you want your flowers to be. “I want to make sure we nail every part of the bakery experience.” To ensure this, You works 16-hour days at the bakery, and then manages the bakery’s social media when she gets home.
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When designing a cake, you’ll want to consider how the elements are grouped together, and how this will lead a person’s gaze around the cake in a pleasing way. Let the buttercream flowers chill in the fridge or freezer until you are ready to decorate the cake. The key to decorating with buttercream flowers is preparation. I used my go-to chocolate cake recipe and paired it with a super simple American buttercream. Next, assemble your chilled buttercream flowers on top of the circle of buttercream, pressing them in and angling them outward and inward for variety.
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By chilling the buttercream flowers, they will be a lot easier to work with and a lot less fragile. After you’ve iced your cake, you’ll want to add some green to the bottom and then smooth it with your buttercream smoother. When your buttercream rose is finished, carefully drag the parchment paper square off the flower nail and onto a flat surface.
Enjoy the Tutorials!
To start, I use the leaf tip (one of the pointy sides must always be facing the cake) to add large leaves. Position them strategically to cover up any open gaps or extra buttercream “glue” on the sides of the flowers. Then, once your flowers are frozen enough to handle, work quickly.
How do you make buttercream flowers on the side of a cake?
This unique buttercream cake design features lots of overlapping circles of buttercream, which are applied while chilled. The simple buttercream scrollwork on this tiered cake design features lots of simple daisies, dots, and leaves. We'll show you how to make a gum paste bow topper as well.
Be advised that here, cakes are assembled with an effortless, chic style that is as satisfying to eat as it is to look at. They don’t do cake writing, “decorations” or “themes”, per se. Rather, all of their cakes achieve beauty in the form of rustic simplicity. Slightly moving the tip up and down as you pipe will create some cool, realistic depth to your floral work. I like to pipe my petals outward (hold the tip at a 45 degree angle) as I get toward the edge. Take a peek at this quick video to gain a visual understanding of the decorating process.
By grouping the elements in this way, your final composition will be more interesting, surprising and pleasing to the eye. Next pipe the blossoms and finish them off with yellow dots for the center. The reason this cake is so simple is that you’re just piping straight lines.
Whipping up a batch of American buttercream is ridiculously easy. Even after culinary school (and the hundreds of cakes I’ve made over the years), I have no problem with cake mix. Whether you’re celebrating Mother’s Day, birthday, retirement, new baby, or surviving Mondays, a cake is always a good idea. “My sister called me and begged for me to make them so she could gift them to her friends,” says Ling, who is Chinese American. The small cakes, decorated in a minimalist style, quickly took off as celebrations also became smaller.
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